Spaghettoni from Gragnano

Spaghettoni is a pasta from Gragnano prepared with durum wheat semolina and water from the springs of the Lattari Mountains, subsequently shaped by bronze dies. Their surface is wrinkled and more full-bodied than traditional spaghetti. They pair perfectly with both autumnal sauces such as walnut sauces and more spring and summer dishes based on delicate vegetables.

Weight: 500 gr